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In many parts of the world, locust swarms devastate crops and communities. Arianne Cease is trying to change that.
The Celebration of Innovation recognized new patent holders, startup founders and new chapter members.
Gary Moore, recipient of the 2018 University Laboratory Safety Award, uses water efficient technology in his nanomaterials lab to protect both the people inside and the world outside.
A mix of chemical engineering and structural biology offers a perfect recipe for everything from making green nanomaterials to finding new drug targets.
ASU anthropologists work side by side to peer into our human past and illuminate our future.
Technology is not created to reflect the rich diversity of people that use it, says Jessica Rajko. She contends that adding more voices in the design process will create not only more inclusive tech experiences but better technology overall.
What factors influence which foods you pick up at the supermarket or pack into your lunchbox? Carola Grebitus studies consumer food choices and how they relate to health and sustainability.
By revealing what is hidden in plain sight, Chris Wharton illuminates a path to health, wealth, happiness and sustainability.
Water is cheap. It falls from the sky. But the infrastructure to store, transport and clean it is expensive. Michael Hanemann brings the true cost to the surface and explains why it’s going to get higher.
Developing a better test for tuberculosis is important work. So is protecting scientists from the infectious diseases they study. ASU’s Lab Safety Innovation Award celebrates and promotes ASU’s commitment to safe research practices.
There’s much we don’t know about the universe. But ASU has joined an international consortium to build the most advanced telescope to date, with the potential to unlock some of the most elusive mysteries about space.
Maricopa Community College students pitched ideas ranging from novel water-saving solutions to home health tests in a seed-funding competition designed to grow their innovative ventures.