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Fishing in urban lakes and ponds can provide an inexpensive source of protein and other nutrients. But ASU’s Beth Polidoro says regulation of waterways doesn’t cast a wide enough net.
At the March 25 event, held at Gammage Auditorium, speakers explored everything from the democratization of space exploration and AI's role in ending sex trafficking to the future of cancer diagnosis. Watch the recently uploaded TED talks here.
ASU researchers propose geomimicry as part of NSF 2026 Idea Machine competition. Help them win by giving their “Big Idea” your vote.
The Interstate 10 spans the U.S. and offers a living laboratory for exploring the biggest issues of our time. Duke Reiter explains how ASU’s Ten Across (10X) initiative is using this transect to plan a resilient future.
Physicist Ivan Ermanoski joins ASU LightWorks®, where he will design a thermochemical reactor to harness energy from renewable sources, like the sun.
Jim Miller grew up in the shadow of Texas’s oil fields. Now, he’s joining ASU LightWorks®, where he’ll be thinking up ways to create and harness alternative energy gleaned from renewable sources.
Traditional rice farming techniques are not sustainable. But how do you change a process that’s deeply ingrained in culture, for a crop that nourishes half the world?
In many parts of the world, locust swarms devastate crops and communities. Arianne Cease is trying to change that.
Gary Moore, recipient of the 2018 University Laboratory Safety Award, uses water efficient technology in his nanomaterials lab to protect both the people inside and the world outside.
What factors influence which foods you pick up at the supermarket or pack into your lunchbox? Carola Grebitus studies consumer food choices and how they relate to health and sustainability.