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Food for (happy) thought

Many of today's foods are fortified with omega-3 fatty acids. What is this nutrient, and should you be increasing your intake?

Humans and machines improving health

Can surgeons use video games to improve their skills? At the Human Machine Symbiosis Lab, researchers create multimedia tools to help improve the health care industry.

Improving implants for the hearing impaired

Cochlear implants can help deaf people regain their hearing. Michael Dorman studies patients with implants to help make the devices work even better.

Lessons from pandemics past

Scientists and public officials are studying the features of past pandemics in order to deal with the current swine flu and potential future outbreaks.

The political economy of food

The imbalance of food distribution throughout the world inspired undergraduate Jaron Reed to study the environmental and socioeconomic implications of the fast-food industry.

Who is the fittest? You may be surprised

New research methods challenge our assumptions about who gets the most exercise.

Building strength for Parkinson's patients

ASU dance professor Claudia Murphey has created an exercise program that helps people with Parkinson's disease build strength, stability and range of motion.

"Third-hand smoke" a possible health risk

A new study suggests that cigarette smoke could be harmful even months after it is produced. ASU Professor Hugo Destaillats is studying this possible health risk and working on ways to make our indoor air cleaner.

In good taste: Research explores food preferences

How do we get kids to eat their veggies, and even like them? Are kids who hate vegetables doomed to become meat-and-potatoes adults? And what makes some people actually love Brussels sprouts, anyway?

Sustainable skin care

An ASU student creates skin care products using natural ingredients and biodegradable packaging.