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Is personalized medicine all it's cracked up to be? ASU author Lee Gutkind finds out.
Nutrition professor Christopher Wharton discusses the health and environmental effects of our food choices at OKED's inaugural Discovery Cafe.
What does the world sound like to people with cochlear implants? Michael Dorman talks about how these hearing devices work and his research into making them work better.
Phoenix may be located in the desert, but certain areas are also considered food deserts. Without access to grocery stores, residents must find alternative ways to get affordable and nutritious foods.
ASU researchers are working to develop more personalized medical tests and treatments, and simultaneously lower the costs of health care.
It's easier than ever to support the local food movement and reap all the benefits of buying fresh foods from your community farmers market.
Artists and engineers are working together to help rehabilitate stroke survivors.
The hormone used in Depo Provera has been shown to impair memory in rodents.
Undergraduate students at ASU are seeking new technologies to help diabetics, like measuring glucose levels in tears rather than blood.
Undergraduate Paul Akhenblit tests protein molecules in an effort to improve cancer diagnosis--perhaps even before symptoms arise.