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ASU’s entrepreneurial ecosystem gives rise to smart devices that improve our health, security and well-being.
ASU researcher Stavros Kavouras sees the glass half full in the fight against diabetes. His research shows that proper hydration could combat negative health outcomes.
For Meli'sa Crawford, talking about poop isn’t gross or impolite — it’s an important part of a day’s work. She studies poop to learn about the microbiome, or gut bacteria, and to understand how gut bacteria affect your health.
“Does this make me look fat?” has become a part of regular conversation. ASU researchers are exploring what this means culturally.
Mayo Clinic and ASU collaborations launch novel research with the goal of improving patient care.
ASU’s new compact X-ray free electron laser will create movies of proteins at work. It will help scientists create drugs without side effects, understand how nature makes fuel from sunlight, and more — at a fraction of the size of existing particle accelerators.
What factors influence which foods you pick up at the supermarket or pack into your lunchbox? Carola Grebitus studies consumer food choices and how they relate to health and sustainability.
By revealing what is hidden in plain sight, Chris Wharton illuminates a path to health, wealth, happiness and sustainability.
Developing a better test for tuberculosis is important work. So is protecting scientists from the infectious diseases they study. ASU’s Lab Safety Innovation Award celebrates and promotes ASU’s commitment to safe research practices.
When the heat is on and the pressure is high, that’s when diamonds really shine. ASU scientists are using these gems in electronics, health care and even space exploration.