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CENAS sets the stage for setting a healthy table
Cooking and theater-making as part of the ASU CENAS program empowers participants to connect to their cultural heritage and make healthy behavior changes.
March 29, 2016
More than 100 agricultural crops in the U.S. rely on bees for pollination. But bees are dying off at more then twice the sustainable rate. A team of ASU students has developed an innovative alternative.
March 25, 2015
For a human problem, a humanities solution
A group of scholars at Arizona State University is addressing long-term sustainability problems by using a potent combination of humanistic scholarship and scientific research.
March 04, 2015
The flip side of food
Humans produce an unprecedented amount of waste. Finding ways to reduce it takes some creative thinking.
August 12, 2014
Room to grow: Agriculture in urban spaces
How do we feed our cities in a sustainable way? ASU researchers find creative ways to eke out edibles in an urban environment.
August 12, 2014
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