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ASU researchers are combining theater, cooking demonstrations and hands-on learning to transform the way people think about food.
How do you decide what to eat? ASU researchers from diverse backgrounds discuss how food is connected to ethics.
Nutrition professor Christopher Wharton discusses the health and environmental effects of our food choices at OKED's inaugural Discovery Cafe.
Phoenix may be located in the desert, but certain areas are also considered food deserts. Without access to grocery stores, residents must find alternative ways to get affordable and nutritious foods.
It's easier than ever to support the local food movement and reap all the benefits of buying fresh foods from your community farmers market.
Many of today's foods are fortified with omega-3 fatty acids. What is this nutrient, and should you be increasing your intake?
The imbalance of food distribution throughout the world inspired undergraduate Jaron Reed to study the environmental and socioeconomic implications of the fast-food industry.
How do we get kids to eat their veggies, and even like them? Are kids who hate vegetables doomed to become meat-and-potatoes adults? And what makes some people actually love Brussels sprouts, anyway?