Fishing in urban lakes and ponds can provide an inexpensive source of protein and other nutrients. But ASU’s Beth Polidoro says regulation of waterways doesn’t cast a wide enough net.
ASU researcher Stavros Kavouras sees the glass half full in the fight against diabetes. His research shows that proper hydration could combat negative health outcomes.
Traditional rice farming techniques are not sustainable. But how do you change a process that’s deeply ingrained in culture, for a crop that nourishes half the world?
What factors influence which foods you pick up at the supermarket or pack into your lunchbox? Carola Grebitus studies consumer food choices and how they relate to health and sustainability.
ASU research shows how to make plants produce more food, even in drought or salty soil. But there are challenges to getting this work off—or into—the ground.
