Skip to main content
Report an accessibility problem
Sign In / Sign Out
Navigation for Entire University
Colleges and Schools
Arts and Sciences
Design and the Arts
Future of Innovation in Society
Nursing and Health Innovation
Public Service and Community Solutions
Thunderbird School of Global Management
Map and Locations
Online and Extended
Corporate Engagement and Strategic Partnerships
Institutes & initiatives
News & views
Stories & videos
Facts & figures
National Academy of Inventors Chapter
See more topics
With urban fishing, there’s a catch
Fishing in urban lakes and ponds can provide an inexpensive source of protein and other nutrients. But ASU’s Beth Polidoro says regulation of waterways doesn’t cast a wide enough net.
August 13, 2019
Watering down diabetes
ASU researcher Stavros Kavouras sees the glass half full in the fight against diabetes. His research shows that proper hydration could combat negative health outcomes.
May 09, 2019
Making rice green
Traditional rice farming techniques are not sustainable. But how do you change a process that’s deeply ingrained in culture, for a crop that nourishes half the world?
May 29, 2018
Hidden ingredients in food choice
What factors influence which foods you pick up at the supermarket or pack into your lunchbox? Carola Grebitus studies consumer food choices and how they relate to health and sustainability.
March 08, 2018
Better living – and eating – through plants
ASU research shows how to make plants produce more food, even in drought or salty soil. But there are challenges to getting this work off—or into—the ground.
by Allie Nicodemo
April 03, 2017
Subscribe for our latest stories