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Sethuraman “Panch” Panchanathan discusses the Institute for Automated Mobility, his new role as Gov. Doug Ducey's adviser for science and technology and how Arizona's public universities play an essential role in advancing innovation for the state.
What factors influence which foods you pick up at the supermarket or pack into your lunchbox? Carola Grebitus studies consumer food choices and how they relate to health and sustainability.
Water is cheap. It falls from the sky. But the infrastructure to store, transport and clean it is expensive. Michael Hanemann brings the true cost to the surface and explains why it’s going to get higher.
A tri-university research project plans for the future of Interstate-10 with efficiency, safety and sustainability in mind.
Advances in technology are generating vast quantities of data. The "big data" enables new research and personalized experiences, but poses challenges for privacy and security.
The way we design and build our cities can help drive people’s transportation choices. ASU researchers are helping local cities promote sustainable transit.
Years after the start of the most recent economic recession, unemployment rates are still higher than normal. What will it take for Arizona, and the nation, to bounce back?
The imbalance of food distribution throughout the world inspired undergraduate Jaron Reed to study the environmental and socioeconomic implications of the fast-food industry.