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In many parts of the world, locust swarms devastate crops and communities. Arianne Cease is trying to change that.

April 11, 2018

Video transcript

Hi. My name is Arianne Cease. I’m faculty in the School of Sustainability and the founding director of the Global Locust Initiative at ASU.  

I was first exposed to grasshoppers as a young farm girl. I grew up on a ranch in southern Oregon with pastures tucked into mountains amidst oaks and evergreens. I remember riding on the front bucket of the tractor through our grazing fields and seeing grasshoppers covering the ground and jumping everywhere. They competed with our livestock for the grass, but I was most interested in them as food for the pet praying mantises my brother and I would catch.  

While my parents chose the ranching lifestyle, I didn’t understand the value of being a steward of the land or growing your own food. I vowed to move to a big city and didn’t foresee another ranch or farm in my future.  

I wanted to see the world and college was my ticket. I was captivated by biology, but after graduating I still wanted to travel and experience other places and cultures. So, I joined the Peace Corps.  

I arrived in the hot, sandy interior of Senegal as a Sustainable Agroforestry Extension Agent in 2005. I lived in a small, subsistence-farming village next to a towering baobab tree grove. Come the dry season the tree locust descended on the village. They seemed to appear from nowhere and covered everything – gardens, trees, millet-stalk fences. I watched as villagers tried to protect trees and gardens with machetes or pesticides. It was futile. In the end, the locusts ate everything, even the bark off the trees.  

All locusts are grasshoppers, but not all grasshoppers are locusts. Locusts are grasshoppers that when exposed to specific environmental cues, will form mass migrations and become a continental-level challenge. The immediate impacts of locusts on agriculture are obvious. For example, the Desert Locust plague in western and northern Africa that occurred between 2003-2005 caused an estimated 2.5 billion US dollars in crop losses. However, perhaps the more profound impacts are long-term effects on livelihoods. For example, a study in Mali found that children born during locust plague years in villages impacted by locusts were less likely to ever start school relative to children born in villages not impacted by locusts. The effect was greatest for young women.  

Even after I left Senegal and started graduate school, I couldn’t forget the locust-caused decimation and the effect on farmers and families. I wanted to understand what caused locust outbreaks and what could be done to decrease the impacts or prevent them. This was a major factor that led me to China to study Mongolian locusts, supported by an NSF fellowship. Initially, I thought the factors driving outbreaks would be solely enviornmental. However, it soon became clear there was a strong human element.  

We would only find Mongolian locust outbreaks in fields heavily grazed by livestock. Puzzlingly, the locusts would ignore lush, green grass on the other side of the livestock fence. We couldn’t understand why.  

We thought it might have something to do with the nutrient content of the grass. Classically, herbivores prefer nitrogen-rich plants. But we found the grass in the heavily grazed fields had a lower nitrogen content. Overgrazing leads to loss of topsoil and loss of organic nitrogen, and plants with a lower nitrogen content. Because nitrogen in plants is mostly found in the form of protein, this means plants with a low protein and high carbohydrate content. So, feasting on overgrazed fields was like eating a donut diet for the locusts.  

What our research showed is that Mongolian locusts don’t just love the donut diet – they thrive on it. This helped explain why heavy livestock grazing led to locust outbreaks – the grazing was creating a nutritionally optimal niche for the locusts.  

And, when eating their preferred donut diet, locusts were more likely to migrate. This means that soil degradation was not only promoting locust outbreaks, but also migratory swarms.  
We went on to test this connection between land use and locust plagues in Australia, Senegal, and more recently, Argentina and Bolivia. In each place, we’re finding that these different locust species prefer the low-protein, high-carbohydrate donut diet.  

After finding the connection between land use and locust outbreaks, I brought together a team of researchers across disciplines, from economics to geography and food security, to understand the broader social-ecological system around locust outbreaks. The Global Locust Initiative allows us to link our collective knowledge and resources. And by taking this integrated approach, we can work together to find local solutions that consider multiple outcomes including increasing farmer livelihoods, landscape sustainability, in addition to keeping locusts at bay.  

Going into the Peace Corps and then working at ASU made me realize that science and sustainable development don’t have to be separate paths. By blurring these lines, I was able to return with a team to the region where I lived as a Peace Corps Volunteer, partner with the national plant protection agency and local farmers groups, and together work towards solutions.

When I left my childhood ranch, I thought I was leaving agriculture behind. Now, I work with farmers all over the world and understand how critical they are as stewards of the land and producers. My access to education led me to be able to develop the Global Locust Initiative. My hope is that our research can increase access to education and improve livelihoods for people growing up and living in locust-prone areas around the world. Thank you.

 

Arianne Cease is a senior sustainability scientist in the Julie Ann Wrigley Global Institute of Sustainability, which is partially supported by Arizona’s Technology and Research Initiative Fund. TRIF investment has enabled thousands of scientific discoveries, over 800 patents, 280 new startup companies and hands-on training for approximately 33,000 students across Arizona’s universities. Publicly supported through voter approval, TRIF is an essential resource for growing Arizona’s economy and providing opportunities for Arizona residents to work, learn and thrive.

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